WHEY POWDER 50%

Versatility: Dry whey powder 50% is a versatile ingredient that can be used in a variety of products, from baked goods to dairy products and beverages.

High protein content: Dry whey powder 50% is a rich source of protein, making it an excellent ingredient for high-protein products such as protein bars and sports drinks.

Rich in nutrients: Dry whey powder 50% is also a good source of essential amino acids, vitamins, and minerals that can be used to fortify products and increase their nutritional value.

Flavor enhancement: Dry whey powder 50% can enhance the taste of products by adding a light sweetness and creamy flavor, which can improve the overall taste and appeal of the product.

Cost-effectiveness: Dry whey powder 50% is an economically efficient ingredient that can be used to replace more expensive ingredients, such as dried milk, in various products.

Extended shelf life of products: Dry whey powder 50% can extend the shelf life of products by reducing moisture content, which helps prevent spoilage and rancidity.