SKIMMED MILK POWDER

One of the main advantages of dry skimmed milk is its low-fat content, making it an excellent ingredient for creating low-fat and low-calorie products without sacrificing taste or texture.

Dry skimmed milk is also rich in protein, making it an excellent ingredient for creating high-protein products. It is stable during storage, which means it has a long shelf life and can be stored at room temperature. In addition, dry skimmed milk is an economically advantageous ingredient.

It is cheaper than whole milk and can be used in a variety of products, making it a reasonable choice for companies looking to reduce costs without sacrificing quality.