CREAM POWDER

Stable quality: cream powder provides stable quality, making it a popular choice for manufacturers who want their products to have the same taste and texture every time.

Ease of use: cream powder is easy to use and can be reconstituted with water to create various cream-based products such as sauces, soups, and desserts.

Versatility: cream powder is a versatile ingredient that can be used in a variety of products, from baking to savory dishes and confectionery.

Cost-effectiveness: cream powder is an economical alternative to liquid cream, especially for manufacturers who want to reduce production costs without compromising the quality of their products.

Longer shelf life: powder has a longer shelf life than liquid cream, making it a popular ingredient in products with a longer shelf life, such as baked goods and snacks.