BUTTER 72.5%

Natural: 72.5% butter is a natural ingredient made from fresh cream. It does not contain any artificial additives or preservatives, making it a healthier choice for consumers.

Rich in nutrients: Cream butter 72.5% is a good source of fat-soluble vitamins such as vitamin A and vitamin D. It can be used to enrich products with these essential nutrients.

Versatility: Cream butter 72.5% can be used in a wide range of products, from baked goods to sauces and dressings. It is a versatile ingredient that offers many benefits to manufacturers.

Cost-effectiveness: Cream butter 72.5% is cheaper than other types of butter, making it an economically advantageous ingredient for producers. It can be used in various products without compromising on quality.

Extended shelf life of products: butter 72.5% can extend the shelf life of products by forming a protective layer that helps prevent spoilage. This makes it a popular ingredient in products with a longer shelf life.