ANHYDROUS MILK FAT

High smoke point: AMF has a high smoke point, making it ideal for use in high-temperature cooking processes such as frying and sautéing.

Longer shelf life: AMF has a longer shelf life than butter or other types of fats, making it a popular ingredient in products with a longer shelf life, such as baked goods and snacks.

Cost-effectiveness: AMF is a cost-effective ingredient that can be used to replace more expensive ingredients, such as butter, in various products.