MILK PRODUCTS
Dairy products, such as skimmed milk powder, whey, acid casein, butter, and cream powder, offer a host of advantages to food manufacturers operating in Africa and the Middle East, due to their exceptional shelf life, versatility, and cost-effectiveness. These attributes make them a highly attractive ingredient option for manufacturers in the region.
With an extended shelf life, these dry dairy products make for an ideal ingredient for import and storage in regions with hot climates. Moreover, their easy transport and storage properties make them a convenient option for food manufacturers in the area.
Dry dairy products are also an attractive choice for food manufacturers due to their versatility and cost-effectiveness. They can effectively replace more expensive ingredients, such as fresh milk and cream, which may pose sourcing challenges in certain regions.
At Muthmrah, we collaborate with the most reputable European dairy suppliers in the market, our priority is to ensure stability and variety of product, production efficiency, and timely delivery to end-users. We remain steadfast in our commitment to meet our clients’ specific requests while providing top-notch service.
We strongly encourage you to explore the range of services we offer.
Whole Milk Powder
Whole milk powder is a versatile ingredient that offers numerous advantages to the food industry. Here are some of the benefits of using whole milk powder in your products.
Skimmed Milk Powder
Dry skimmed milk is a versatile ingredient that is becoming increasingly popular in the food industry.
Fat Filled Milk Powder (FFMP)
Fat Filled Milk Powder (FFMP) is an economical Full Cream Milk Powder (FCMP) replacer. It is produced by blending vegetable, palm or coconut fat with high quality skimmed milk powder.
Sweet Cream Butter 82%
Sweet cream butter 82% is indeed a versatile and delicious ingredient that provides many benefits for the food industry. Here are some advantages of using sweet cream butter 82% in your products.
Butter 72.5%
Cream butter 72.5% is a versatile ingredient that provides numerous benefits for the food industry. Here are a few reasons why you should consider using it in your products
Anhydrous Milk Fat
Anhydrous milk fat (AMF) is an economical, versatile, and natural ingredient that can be used to enhance the taste and mouthfeel of many different types of products, from baked goods to confectionery.
Whey Powder 50%
Dry whey powder 50% is a popular ingredient in the food industry due to its numerous advantages. Here are some benefits of using whey powder 50% in your products
Whey Powder 40%
Incorporating dry whey powder 40% into your products will help you outperform competitors and meet the growing demand for high-protein nutritious products. Here are some benefits of using whey powder 40% in your products
Sweet Whey Powder
Dry sweet whey provides numerous benefits for the food industry. It is an economical, nutrient-rich, versatile, and convenient ingredient that can improve the texture, taste, and shelf life of your products.
Cream Powder
Cream powder is a natural ingredient obtained from milk, which makes it a popular choice for consumers looking for natural products with minimal processing.
Acid Casein
It's no secret that this dairy product has a wide range of applications. Acid casein is widely used in the food industry as an emulsifier, texturizer, and moisture-retaining agent.
